Family at Castaway Cay

Family at Castaway Cay

Thursday, June 30, 2011

Marrakesh Restaurant at EPCOT in Morocco

This North African-style sultan's palace offers culinary adventurers the Taste of Morocco: Royal Feast, which includes everything from Harira soup to Moroccan pastries—all on one platter. The full bar mixes specialty cocktails such as the Casablanca Sunset, the Sahara Splash and the Marrakesh Express

There is more to this exotic oasis than its savory cuisine: While you dine, belly dancers entertain Guests with their sinuous movements, accompanied by the percussive music of this ancient culture.  (One of my favorite memories is when my husband and I went to EPCOT for Valentine's Day (before children) and there were twin little boys dancing with the belly dancer - it was too cute!)

The dance, sounds, flavors and rhythms of Morocco take you to another land when you dine at Restaurant Marrakesh!

Guest Policies
  • To make reservations, book online or call (407) WDW-DINE or (407) 939-3463 up to 180 days prior to your visit.
  • This experience takes place in a non-smoking environment.
  • A cancellation policy applies and may result in charges if you cancel with insufficient notice. Specific policies related to this facility will be detailed at time of reservation booking.
  • Price range reflects estimated individual check average, except Character Dining and buffet locations where pricing is based on individual adult pricing. Excludes alcohol, tax, and gratuity.
  • Specialty celebration cakes are available for an additional charge and should be ordered 48 hours in advance by calling (407) 827-2253.
  • This location can accommodate most special dietary needs. Advance notice may be required and cancellation fees may apply. Please indicate any special dietary need at time of reservation booking. Learn more about how we can help accommodate special dietary needs.
  • Menu items and prices subject to change without notice.
Fun Facts
Traditional Moroccan artwork does not portray living things, which accounts for the beautiful geometric patterns that are part of the artistic tradition in Morocco evident in the tile work in this restaurant.

Menu
Lunch
Appetizers/Starter

Beef Brewat Roll - Layers of thin pastry stuffed with seasoned minced beef, fried and sprinkled with cinnamon and powdered sugar. - $6.95
Chicken Bastilla - Baked layers of thin pastry stuffed with minced chicken and almonds, sprinkled with cinnamon and powdered sugar - $7.95
Combination Appetizer for Two - Beef brewat rolls, chicken bastilla and Jasmina salad. - $15.95
Seafood Bastilla - Baked layers of thin pastry stuffed with grouper, shrimp, mushrooms, vermicelli, feta cheese, onions and egg. - $8.95

Soups/Salads

Harira Soup - Traditional hearty soup flavored with tomatoes, lentils and lamb. - $5.95
Jasminas Salad - An assortment of fresh vegetable salads served on a bed of lettuce. - $6.95

Entree/Main Course

Chicken Couscous - Rolled semolina and chicken served with seasonal veggies. - $17.95
Chicken Kebabs - Grilled brochettes of chicken breast marinated in Moroccan herbs and spices, served with seasoned rice. - $16.95
Couscous With Lamb Shank - Lamb shank with rolled semolina steamed and served with seasonal veggies. - $19.95
Lemon Chicken - Braised 1/2 chicken seasoned with garlic, green olives and preserved lemon. Served with seasoned rice. - $17.95
Roast Lamb Meshoui - A Moroccan tradition - Roasted lamb in natural juices served with seasoned rice. - $18.95
Shish Kebab - Grilled tenderloin of beef marinated in Moroccan herbs and spices, served with seasoned rice. - $18.95
Sultan's Sampler Platter - Grilled brochette of either beef or chicken served with a beef brewat roll and chicken bastilla served with vegetable couscous and seasoned rice. - $21.95
Taste of Morocco: Berber Feast - Start with the Jasmina salad, then choose one of the following traditional Moroccan feasts: Roast lamb meshoui, Brochette of chicken, or Vegetable couscous and then finish with a fresh fruit salad. Served with seasonal vegetables. Priced per person. - $24.95
Vegetable Couscous - Rolled semolina steamed and served with seasonal veggies. - $14.95

Dessert

Bastilla - Crispy leaves of pastry topped with vanilla ice cream and sprinkled with toasted almonds. For one $5.95 or For two $6.95
Marrakesh Delight - Fresh fruit salad topped with mint ice cream, toasted almonds and orange blossom water. - $4.95
Moroccan Symphony - Assorted pastries - $5.95

Drinks

Berber Passion - Made with peach daiquiri, cream de coco, and orange juice. - $3.75
Casablanca Sunset - Made with apricot brandy, orange juice, cranberry juice, topped with peach schnapps. - $6.95
Marrakesh Express - Made with rum, orange juice, pineapple juice, topped with dark rum. - $6.95
Sahara Splash - Made with vodka, cranberry juice, midori, and a splash of soda. - $6.95
Tangier's Breeze - Made with vodka, pineapple juice, and topped with midori. - $6.95



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Dinner
Appetizers/Starter

Beef Brewat Roll - Layers of thin pastry stuffed with seasoned minced beef, fried and sprinkled with cinnamon and powdered sugar. - $6.95
Chicken Bastilla - Baked layers of thin pastry stuffed with minced chicken and almonds, sprinkled with cinnamon and powdered sugar. - $7.95
Combination Appetizer for Two - Beef brewat rolls, Chicken bastilla and Jasmina salad - $15.95
Goat Cheese with Crispy Bread - Mixture of cheese and kalamata olives served with tobouleh, red pepper sauce, and balsamic vinegar reduction. - $13.95
Merguez Sausage - Grilled lamb sausage with tomatoes, red onions, cilantro salad, and harissa lamb juice. - $8.95
Morrocan Salad Combo for Two - Green pepper, and tomato, marinated olives, carrots, potatoes and cucumber salad. - $13.95
Mussels Casablanca for Two (P.E.I.) - Steamed mussels served with capers, tomatoes and light saffron cream sauce. - $13.95
Seafood Bastilla - Baked layers of thin pastry stuffed with grouper, shrimp, and mushrooms. - $8.95

Soups/Salads

Harira Soup - Traditional hearty soup flavored with tomatoes, lentils and lamb. - $5.95

Entree/Main Course

Beef Couscous - Steamed tiny semolina pasta with beef. - $27.95
Chicken Couscous - Steamed tiny semolina pasta with chicken. - $26.95
Chicken Kebabs - Brochettes of chicken breasts marinated in Moroccan herbs and spices. - $23.95
Couscous M'Rouzia Fassi - Braised beef served with caramelized onions, raisins, honey, almonds and eggs. - $27.95
Couscous Royale - Harira soup appetizer, couscous with beef, chicken and merguez sausage. - $35.95
Couscous With Lamb Shank - Delicious lamb shank slow cooked and served over couscous. - $27.95
Lemon Chicken - Braised half chicken seasoned with garlic, green olives and preserved lemon. - $24.95
Mediterranean Seafood Platter - Seafood bastilla appetizer, chermoula shrimp ragout, and broiled salmon with capers, saffron, oven dried tomato and seasoned rice. - $36.95
Mogador Fish Tagine - Marinated fish with olives, lemon confit, potatoes, green peppers and shermula sauce. - $27.95
Night In Casablanca - Roast lamb Meshoui, chicken brochette, and seafood bastilla appetizer, served with seasoned rice. - $36.95
North Atlantic Salmon - Pan seared salmon with mushrooms, tomato concasse, garlic parsley oil and hummus - $27.95
Roast Lamb Meshoui - A Moroccan tradition - Roasted lamb shank in natural juice served with couscous. - $26.95
Shish Kebab - Grilled tenderloin of beef served with hummus. - $27.95
Taste of Morocco: Royal Feast - The Royal Feast features Harira Soup, Beef Brewat Rolls, Roast Lamb Meshoui, Lemon Chicken, Couscous with seven veggies and assorted Moroccan pastries. Priced per person and served family style. - $42.95 *
Vegetable Couscous - Steamed tiny semolina pasta served with seasonal veggies. - $20.95

Dessert

Bastilla - Crispy leaves of pastry topped with vanilla ice cream and sprinkled with toasted almonds. For one $6.95 or For two $7.95 - $6.95
Marrakesh Delight - Fresh fruit salad topped with mint ice cream, toasted almonds and orange blossom water. - $4.95
Moroccan Symphony - Assorted pastries - $5.95

Drinks

Berber Passion - Made with peach daiquiri, cream de coco, and orange juice. - $3.75
Casablanca Sunset - Made with apricot brandy, orange juice, cranberry juice, topped with peach schnapps. - $6.95
Marrakesh Express - Made with rum, orange juice, pineapple juice, topped with dark rum. - $6.95
Sahara Splash - Made with vodka, cranberry juice, midori, and a splash of soda. - $6.95
Tangier's Breeze - Made with vodka, pineapple juice, and topped with midori. - $6.95



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Child's Menu



Lunch
Entree/Main Course

Chicken Tenders - Served with carrot sticks and applesauce. Includes choice of 1% milk, bottled water or Apple juice. Soda and fries available upon request. - $6.95
Hamburger - Served on a bun with lettuce and tomato and a side of carrot sticks and applesauce. Includes choice of 1% milk, bottled water or Apple juice. Soda and fries available upon request. - $6.95
Moroccan Style Pasta - Served with carrot sticks and applesauce. Includes choice of 1% milk, bottled water or Apple juice. Soda and fries available upon request. - $6.95

Dessert

Ice Cream - Ice Cream - $2.95

Drinks

Moroccan Sunrise - Pineapple, strawberry juice, and orange water. - $4.50
Watermelon Delight Fruit Cocktail - Watermelon, cranberry juice and orange water. - $4.50



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Dinner
Entree/Main Course

Chicken Tenders - Served with carrot sticks and applesauce. Includes choice of 1% milk, bottled water or Apple juice. Soda and fries available upon request. - $6.95
Hamburger - Served on a bun with lettuce and tomato and a side of carrot sticks and applesauce. Includes choice of 1% milk, bottled water or Apple juice. Soda and fries available upon request. - $6.95
Moroccan Style Pasta - Served with carrot sticks and applesauce. Includes choice of 1% milk, bottled water or Apple juice. Soda and fries available upon request. - $6.95

Dessert

Ice Cream - Ice Cream - $2.95





Drinks

Moroccan Sunrise - Pineapple, strawberry juice, and orange water. - $4.50
Watermelon Delight Fruit Cocktail - Watermelon, cranberry juice and orange water. - $4.50

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