Coral Reef Restaurant, located at The Seas with Nemo & Friends Pavilion at Epcot theme park serves scrumptious seafood for lunch and dinner surrounded by stunning underwater views of the Caribbean Coral Reef.Dine on grilled mahi mahi, pan-seared flounder and other seafood favorites, as well as New York strip steak, grilled chicken and vegetable strudel. All the while, look out on the largest inland saltwater environment ever built— containing 85 different species of tropical fish.
Between the delicious food and the extraordinary view, the Coral Reef provides a fascinating and memorable dining experience.
Coral Reef Restaurant MENU
NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
Lunch (Updated: 05/11) Appetizers/Starter
Appetizer for two - Crab cakes with tropical fruit salad and Tequila Aioli. Crispy fried shrimp with jicama slaw and spiced remoulade and a taste of our creamy Lobster Soup. - $16.99
Crab Cakes - With tropical fruit salsa and Tequila Aioli - $10.99
Crispy Fried Shrimp - With Jicama Slaw and spiced Remoulade - $11.99
Fish Tostadas - With napa Cabbage, avocado cilantro cream and fresh lime - $8.99
Steamed Mussels - With cilantro Sofrito, fennel, tomatoes, and toasted ciabatta - $11.99
Soups/Salads
Creamy Lobster Soup - Made with Chervil and Brandy. - $7.99
Seasonal Soup - Chef inspired creation - $6.99
Entree/Main Course
Caesar Salad - With Chicken $15.49, with Shrimp $17.49 - $15.49
Grilled Mahi-Mahi - With ragu of rock shrimp served on Jasmine rice topped with hearts of palms - $24.99
Grilled New York Strip Steak - Served with horseradish smashed potatoes and market fresh vegetables - $31.99
Lobster Ravioli - With rock shrimp, fresh tarragon and lobster cream - $26.49
Mushroom Phyllo Crisp - Roasted mushrooms, wilted arugula, aged cheeses and ruxtic tomato ragout - $18.99
Roasted Pork Chop - On Hominy mash with wild mushrooms, broccoli rabe and apricot glace - $25.99
Seared Chicken Breast - Served over Spaetzle finished with applewood smoked Bacon chicken broth. - $20.99
Seared Rainbow Trout - With warm salad of white beans, Arugula, tomatoes,Crispy bacon, aged Balsamic vinegar and brown butter - $19.99
Seared Scottish Salmon - On lemon and Pea Risotto with Bay Scallops - $22.99
Dessert
Cheesecake Napoleon - No sugar added, with seasonal fruit compote - $7.99
Key Lime Mousse - With roasted pineapple, mango Glaze and chocolate pearls - $7.99
Passion Fruit Creme Brulee - . - $7.99
The Chocolate Wave - Served with brandied cherries. - $7.99
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Dinner (Updated: 05/11)
Appetizers/Starter
Appetizer for two - Crab cakes with tropical fruit salad and Tequila Aioli. Crispy fried shrimp with jicama slaw and spiced remoulade and a taste of our creamy Lobster Soup. - $16.99
crab cakes - With Tropical fruit salsa and tequila Aioli - $10.99
Crispy Fried Shrimp - With Jicama Slaw and spiced Remoulade - $11.99
Fish Tostadas - With napa Cabbage, avocado cilantro cream and fresh lime - $8.99
Steamed Mussels - With cilantro Sofrito, fennel, tomatoes, and toasted ciabatta - $11.99
Soups/Salads
Caesar Salad - Topped with shredded parmesan cheese and croutons. - $7.49
Creamy Lobster Soup - Made with chervil and Brandy - $7.99
Seasonal Soup - Chef inspired creation - $6.99
Entree/Main Course
Grilled Mahi-Mahi - With ragu of rock shrimp served on Jasmine rice topped with hearts of palms - $24.99
Grilled NY Strip Steak - Served with horseradish smashed potatoes and market fresh vegetables - $31.99
Lobster Ravioli - With rock shrimp, fresh tarragon and lobster cream - $26.49
Mushroom Phyllo Crisp - Roasted mushrooms, wilted arugula, aged cheeses and ruxtic tomato ragout - $18.99
Pan seared sustainable seasonal catch - on lemon and pea risotto with bay scallops and citrus oil - $1.00
Pan seared sustainable seasonal catch - on lemon and pea risotto with bay scallops and citrus oil
Roasted Pork Chop - On Hominy mash with wild mushrooms, broccoli rabe and apricot glace - $25.99
Seared Chicken Breast - Served over Spaetzle finished with applewood smoked Bacon chicken broth. - $20.99
Seared Rainbow Trout - With warm salad of white beans, Arugula, tomatoes,Crispy bacon, aged Balsamic vinegar and brown butter - $19.99
Seared Scottish Salmon - With Black rice, fennel, and cardamom cashew butter - $22.99
Pan seared Seasonal catch - With wild mushroom and Bay Scallop Risotto, Celery root Nage, and Parsley truffle oil. - $26.99
Dessert
Cheesecake Napoleon - No sugar added, with seasonal fruit compote - $7.99
Key Lime Mousse - With roasted pineapple, mango Glaze and chocolate pearls - $7.99
Passion Fruit Creme Brulee - . - $7.99
The Chocolate Wave - Served with brandied cherries. - $7.99
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Coral Reef Restaurant
Child's Menu
Lunch (Updated: 05/11)
Entree/Main Course
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Dinner (Updated: 05/11)
Entree/Main Course
Kids' Picks: Choice of 1 Appetizer, 1 Entree and 1 Dessert - Cheese pizza, grilled fish, grilled chicken breast or Meaty macaroni. with carrot and celery sticks or soup of the day. french fries upon request - $8.99
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